Arogyavardhini Vati, clad by the vernacular names Arogyavardhini gutika, Arogyavardhini rasa or Sarvroghar vati is a magical herbal remedy used for treating a myriad of diseases mainly of the heart, liver, stomach, intestine, gall bladder, skin, teeth and gum.

The word ‘arogya’ signifies ‘good health’ whereas ‘vardhini’ stands for ‘improver’, i.e. an ayurveda formulation that can completely eradicate diseases and improve or promote good health.

Time and again, this herbal remedy is widely mentioned in the ancient ayurvedic texts of Rasaratnasamucchaya for the treatment of kustha i.e. leprosy and also prized as Sarvarogaprashamani i.e. a remedy for all sorts of ailments. It is also strongly advocated in the texts of Bhaishyajyaratnavali for treating yakritvikara i.e. liver disorders. The holistic science of Ayurveda also claims the use of this potent medication for jaundice, skin infections, fever, oedema, indigestion and obesity.

Arogyavardhini vati

Preparation Of Arogyavardhini Vati


2 parts of each Triphala

   a. Haritaki - Terminalia chebula fruit rind

   b. Bibhitaki - Terminalia bellirica fruit rind

   c. Amalaki - Emblica officinalis fruit

3 parts of Shilajatu (mineral pitch) - Asphaltum

4 parts of Guggulu i.e. Indian bedelium (gum resin) - Commiphora mukul

4 parts of Chitrakmool i.e. root of Indian leadwort - Plumbago zeylanica

22 parts of Kutki - Picrorhiza kurroa

Juice extract of Nimba leaf (Neem) - Azadirachta indica (as per requirement)

1 part of Shuddha Parada (herbal purified mercury)

1 part of Loha Bhasma (ash obtained from iron)

1 part of Shuddha Gandhaka (herbal purified sulphur)

1 part of Abhraka Bhasma (purified and processed mica)

1 part of Tamra Bhasma (ash obtained from copper)

Starch (binding agent)

Method of preparation


The herbal ingredients, i.e. kutki, chitramool and triphala are powdered and stored in separate air tight vessel.

Shilajit and guggulu are purified through swedana process using triphala kwath.

Fresh nimba patra swaras (i.e. neem leaf extract) is prepared by grinding and squeezing the leaves.

The herbal powders are mixed with the neem extract and subjected to the bhavana process (i.e. infusion of powder with fluid) for 3-4 hours.

The powder is then air dried at a temperature of 60°C.

Purified shilajit and guggulu are then mixed with the air-dried powder.

The metallic ashes of loha, tamra, abhrak, parad and gandhaka are subjected to the mardana process (i.e. grinding) to obtain dhatukajjali (an alloy of mercury)

All the above ingredients are mixed homogeneously in a mixer.

Lastly, the binding agent is added to hold the powder particles together.

Spherical tablets or vatis are prepared by rolling them onto your palm or using tablet making machine for excessive quantity of mixture.

Ingredients of vati

Therapeutic Benefits of the Ingredients:


It is a powdered amalgamation of 3 potent myrobalans in equal quantity namely amlaki, haritaki and bibhitaki. The powders when added in any formulation acts as a potent remedy against a host of diseases like constipation, obesity, indigestion, flatulence, jaundice, anaemia, asthma, throat infection, hair problems and pyorrhea.


When organic matter gets trapped under layers of rocks over hundreds of years and are subjected to extreme pressure and temperature conditions, a thick sticky exudate is obtained which is highly rich in minerals like triterpenes, fulvic and humic acid. This rejuvenative remedy is highly essential for kidney stones, dysuria, phthisis, breathing problems, anaemia, epilepsy, piles, oedema, mental inabilities and skin infections.


This is a gum resin obtained from the bark extract of the mukul tree. The extract is then purified with triphala decoction to use it in various ayurvedic formulations. It holds high significance in the treatment of cardiovascular problems, hypertension, obesity, arthritis, and atherosclerosis.


Chitramool is obtained from the sun-dried root of the Chitrak plant. The root extract is extremely essential in promoting digestion, stimulating appetite and treating a multitude of diseases like abdominal pain, anorexia, haemorrhoids, rhinitis, cough, sprue, liver problems, menstrual problem and infertility.


This powerful ayurvedic herb is highly effective in normalising the tridoshas and has a katu rasa (i.e. bitter-pungent taste), hence the name. The bitter herb is good for treating liver problems, digestive issues, respiratory disorders, skin infections and also eliminates toxins from the body.


The fresh neem leaf extract used in this formulation increases the therapeutic efficacy of the product. A powerful antioxidant, neem extract eliminates free radical from the body thereby actively participating in treating intestinal worm infestation, vision problems, indigestion, ulcer, heart ailments, blood disorder, liver problem, teeth and gum infection.

Purified Metallic Ashes:

The metallic ashes used in this formulation are completely purified through a series of steps called sodhana (purification), mardana (grinding) and swedana (vaporising). These ashes are used for making the kajjali i.e. an alloy of parad which is effective in normalising the tridoshas in the body. Among these various ashes, loha bhasma is highly effective for treating liver disorders, spleen disorder, anaemia, hernia and impotency whereas abhrak bhasma is used for treating severe headache, dementia, Alzheimer’s disease, epilepsy, vertigo etc. Additionally, tamra bhasma is potentially useful for indigestion, gall stones, liver and spleen enlargement.


This is used in a minimal quantity as a binding agent to hold the powdered particles together when formulated into vatis or tablets.

Various benefits of arogyavardhini vati

Benefits and Therapeutic Uses:

Imbued with a host of therapeutically effective ingredients, the powerful ayurvedic formulation is strongly advocated for its effectiveness in a myriad of ailments.

Potent Digestive Stimulant:

Arogyavardhini vati is an excellent digestive formulation. The anti-flatulent property of this product reduces the formation of gas in the alimentary canal, thus reducing flatulence, bloating and abdominal distension. A higher concentration of the Kutki herb, makes this vati a potent appetizer, which increases appetite, reduces indigestion, stimulates better absorption of nutrients in the body and hence promotes a healthy digestive system.

Cures Skin Diseases:

The formulation is a magical remedy for treating various skin infections. The abundance of triphala in this formulation is very effective in removing the AMA toxins from the body. The anti-inflammatory and potent analgesic properties of this vati is extremely beneficial in treating acne and eczema. Being loaded with antioxidants, Arogyavardhini vati scavenges free radicals from the body and its antipruritic nature alleviates itching sensation caused due to allergic conditions like psoriasis, eczema, acne, sunburn etc.

Promotes Weight Loss:

Regular consumption of the vati improves body metabolism and cures liver ailments, abdominal issues and obesity. The essential nutrients in the formulation satiates the hungers pangs and prevent overeating and hence can play a pivotal role in one’s weight loss regimen.

Treats Liver Problems:

Arogyavardhini vati having potent anti-inflammatory and anti-viral properties is extremely effective in treating various liver problems like hepatitis, jaundice and fatty liver. The cholagogue nature of the herbal formulation stimulates the secretion of bile from the liver into the small intestine and also actively participates in washing out the excessive bile from the body before being absorbed, thus reducing risks of spleen and liver disorders.

Cures Heart Ailments:

Arogyavardhini vati acts as a potent cardiac remedy. It reinforces the heart muscles, enhances the sarcoplasmic reticulum functions of the heart and minimises arrhythmias.  By regulating the heart rhythms, it effectively lessens the risk of heart blocks, blood clots, heart attacks, ischemic cardiomyopathy, mitral regurgitation, etc.  It also reduces hypertension and keeps blood pressure levels under control.

Remedy For Constipation:

The laxative nature of this vati softens stools and relieves from constipation. Presence of bioactive minerals like shilajit not only strengthens the intestinal muscles but also promotes the secretion of bile from the liver that improves peristalsis movement inside the intestines that ultimately facilitate passing of faecal matter from the body. Regular intake of the herbal pill softens the stools and reduces excessive stickiness of the faecal matter thus prevents chronic constipation.

Prevents High Cholesterol:

Renowned as a potent cardio-tonic, this ayurvedic tablet effectively diminishes the levels of bad cholesterol and triglycerides in the body, prevents the deposition of plaque in the blood vessels and also averts formation of atherosclerosis (i.e. hardening of the arteries) thus reducing risks of strokes and heart attacks.

Effect On The Doshas:

The host of natural ingredients in this magical formulation increases its therapeutic value as it effectively balances the tridoshas, viz., Vata (air), Pitta (digestion) and Kapha (earth and water). Also Read: Introduction To Ayurveda: Learn About Vata, Pitta And Kapha Doshas

Therapeutic Dosage:

The exact dosage of Arogyavardhini vati may vary depending upon the patient’s condition and severity, hence it is always advised to seek consultation from an Ayurvedic doctor or physician before taking this vati.  The minimum effective dosage of Arogyavardhini vati is roughly 120 – 500 mg, taken once or thrice a day, before or after food or as advised by your doctor.

The formulation can be consumed in the morning or evening with luke warm water or can be taken by infusing the water with honey, neem juice or ginger juice.

Based on the doctor’s prescription, the herbal formulation is safe to use for 4 to 6 months.

Adverse Effects of Arogyavardhini Vati:

Though an absolute herbal remedy for a host of disorders, overconsumption of this formulation without doctor’s consultation may cause severe allergic reactions.

Intake of this vati in large doses without medical advice can cause stomach ache, abdominal discomfort and gastritis.

Although it effectively treats several diseases, sometimes due to the presence of metallic ashes, it might worsen pitta symptoms leading to vertigo, mouth ulceration and increased bleeding.  

People suffering from kidney damage or heart ailment are strongly recommended to steer clear of overdosage of this formulation as it may worsen their ailment.

It is unsafe for pregnant women and lactating mothers and hence strictly advised to avoid using this medicine without prior doctor’s consultation.

Frequently Asked Questions:

Can Arogyavardhini Vati Increase Appetite?

Anorexia nervosa, also known as Aruchi in Ayurveda is an eating disorder in which an individual suffers from self-starvation. It is also attached to mental health as the individual suffers from low weight issues, fear of gaining weight, lower self-esteem and an intense desire to reduce weight. Additionally, the person also has a loss of hunger or desire to eat any food. Arogyavardhini Vati being a natural digestive and appetizer aids in the digestion of food, improves appetite and ensures that the person eats properly.

Can Arogyavardhini Vati Relieve High Fever?

According to Ayurveda, chronic or high fever that usually lasts for 10-12 days occur due to either Ama (toxic remains in the body due to improper digestion) or the invasion of any foreign particle or microbe into the body. Imbued with powerful Deepana (appetizer), Pachana (digestive) and Javarghana (antipyretic) property, Arogyavardhini Vati plays a pivotal role in reducing fever by improving digestion and absorption of food, and thus preventing the formation of Ama.

Can Arogyavardhini Vati Treat Anemia?

Anemia, also known as Pandu Roga in Ayurveda usually occurs due to the vitiation of the Tridoshas, mainly Vata, Pitta and Kapha. Additionally,  malnutrition, unhealthy dietary choices, low digestive fire or Mandagni and loss of blood can also cause a disturbance of the Rasa (i.e., Plasma) and Rakta (i.e., Blood) Dhatus causing Pandu Roga. Owing to its  Deepana (appetizer), Pachana (digestive) and Tridosha Hara qualities, Arogyavardhini Vati is a great remedy for Anemia.

How To Take Arogyavardhini Vati?

gutika, Arogyavardhini Vati can be consumed in the form of gutika or tablet or by infusing the water with honey, neem juice or ginger juice to mask the pungent taste. It can usually be taken in the morning or evening with lukewarm water or as suggested by the Ayurvedic doctor or practitioner.

Is Arogyavardhini Vati Safe For Children?

Arogyavardhini Vati contains high mercury levels and hence it should not be administered to children as it can cause toxicity.


As the name suggests, this formulation is a panacea for most of the health anomalies including gastric disorder, liver and kidney problems. It promotes cardiac health and keeps various skin infections and other diseases at bay.